FLAVORS FAIR FIELD AND SEA

flavorsDuring the weekend 1 and 2 December has, Fairground in Ibiza, Fair flavors of the countryside and the sea, dedicated this year to party dishes made from the most precious ingredients of the island: pork, cordero, sobrasada, fish, col, red potato, almonds, wines and Ibizan herbs.

This year the duration of the fair on Saturday lasts until the 23:00 hours to expand the possibilities of enjoying the culinary tastings, Live animation group Association peasant angry (APE) and jazz music Musicaires Swing Band. In addition, Fair becomes greener and added to the 'Eivissa without plastic' initiative eliminating this element in its covered and using only biodegradable materials. Admission is free and Saturday schedule will be 11:00 to 23:00 Sunday hours 11:00 to 18:00 hrs..

During the fair you can taste tapas 3 euros of a total of 30 exhibitors, sweets and drinks made with products that combine tradition Ibiza, innovation and fusion with other cuisines: fish, rice, Japanese dishes, sweets, tartas vinos y hierbas ibicencas. You can also learn activities showcooking and new this year, participate in culinary workshops for young and old.

Showcooking activities will be presented by María José Amengual, Ibizan blogger (Blog Said and Done), They will have the winner of the Fair Calamar 2018, lectures by professors from the School of Pastry Guild Barcelona, Eivissa a recipe book of Anne Sijmonbersgen, Oscar Molina's vision of wheat, Japanese fusion cuisine with caramel and presentation of Sa Brisa on the flavors of Eivissa. Sunday will be a presentation on the red potato Ibiza by María José Amengual and black pig Ibiza by David Reartes of Reart. The food is a fundamental element of health and this year Fermentistas explain the preparation of fermented plant and its benefit to the intestinal flora.

Programa Show-cooking: Saturday 1/12

11: 00-12: 00 Opening
13: 00-14: 00 Pickled Japanese-style caramel. umami. Saint George
16: 00-16: 30 Roasted chicken with figs. A recipe book. Anne Sijmonbersgen. Author of the book Eivissa, tastes of Ibiza.
16: 30-16: 40 Pizza chef entertaiment.
16: 40-17: 00 Common wheat, an ancestral wheat hands innovation. Oscar Molina. Gaia
17: 00-17: 30 Squid burger prize. Fan Burger.
17: 30-18: 30 Innovation with almond and carob Eivissa. Pastry School Guild Barcelona Barcelona. Mariana Garcia and Alberto Barrero.
18: 30-19: 00 The flavors of Eivissa travel to Madrid with Sa Brisa Restaurant
19: 00-19: 30 Mixology with Seawater. Carlos Martínez Roig, barman.

Programa Show-cooking: Sunday 2/12

11: 30-12: 00 Fermented vegetables healthy. the Fermentistas. Jakob Hronek
12: 00-12: 30 Eivissa black pig version Reart. David Reartes.
12: 30-13: 30 Innovation with almond and carob Eivissa. Pastry School Guild Barcelona Barcelona. Mariana Garcia and Alberto Barrero.
13: 30-14: 00 Red potato Eivissa. José María Amengual. Blog Said and Done.

gastronomic workshops (limited to 20 people) registration required by e-mail 15 minutes before the start

Saturday 1/12
13: 00-14: 00 Preparation and pairing with beer. Cerveza Ibosim y Deep Roots Catering. info@cervezaibosim.com (adult, free)
16: 30-17: 30 Pastry shop. payesas muffins and poops sobrassada. Esther Suarez. It is Graner. forncancoves@gmail.com (adult, free)
17: 30-18: 30 Organic pizza with wheat. Entertaiment pizza chef and Ecofeixes. ecofeixes@gmail.com (Infant and junior, price 5 EUR)

Sunday 2/12
11: 30-12: 30 Culinary uses Carob. Nuts Ibiza ventas@frutossecosibiza.com (adult, free)
12: 30-13: 30 Uses Seawater. Laia Gomez and David Aguado. Ibiza and Formentera Seawater. ibizayformenteraaguademar@gmail.com (adult, free)
13: 30-14: 30 Christmas candy flavored. Toni Garcia. Flavored sweets. tartasconestilo@hotmail.com (family, child accompanied, free)

WORKSHOPS KITCHEN with Marga Orell S'Ametller. Limited to 30 relatives and people 15 people children. Pre-registration by e-mail and 15 minutes before the start margadesametller@gmail.com. upper room floor. Access from the outside staircase.

Saturday 1/12
12: 00-13: 30 Family Workshop cacas (adult + boy, price 15 EUR)
16: 00-17: 30 Christmas candy with almond Ibiza (boy, price 10 EUR)
18: 30-20: 30 Christmas menu (adult, price 20 EUR) Salad, labrador suffered Christmas version, Christmas sauce. Wine pairings Ibiza

Sunday 2/12
12: 00-13: 30 Ibizan Oriental and fusion. Cabbage roll and pork with sauce sobrasada. Turkish pizza with lamb. Familiar, child accompanied (adult + boy, price 15 EUR)
14: 30-16: 00 Christmas candy with almond Ibiza. Child (boy, price 10 EUR)
16: 30-18: 00 Christmas cookies decorated. Familiar, child accompanied (adult + boy, price 10 EUR)

 

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During the weekend 1 and 2 December has, Fairground in Ibiza, Fair flavors of the countryside and the sea, dedicada este