I GASTRONOMY DAYS OF IBIZA

sofritOf the 17 to the 23 April take place in Marina Botafoch the First Conference of Gastronomy in Ibiza and Formentera. The participating restaurants are: A son de Mar; Sushi Point; Café Sidney; The Giardinetto; It Rest and Trattoria del Mar.

Collaborate in these days the Academy of Gastronomy in Ibiza and Formentera; the Consell de Ibiza, Ibiza Town Hall and PIMEEF restoration.

The Friday 21, President of the Royal Academy of Gastronomy in Spain, Rafael Ansón, accompany and visit restaurants that are making the conference.

On the other hand, on 23 April, on the dock of the marina market local product will be made, where producers can sell, let taste or show, its gender. will, wines, oils, vegetables, cheese, among others, will occupy the tents to be installed for this purpose.

It has also presented a video with a recipe developed by Samantha Vallejo Najera in which the popular chef offers an insight into the development of “Farmers suffer”. It is expecting another developed by Albert Adrià and will be based on an Ibizan dessert.

Chefs allocation is as follows:

Trattoria del Mar – chef Walter Lanzani

guest chefs:

days 17,18 and 19: CAN PAU – chef Jordi Pau

days 20, 21 and 22: OLD CAN BERRI – Chef Jose Manuel Hernandez

Rest IT – chef Massimo Larosa

guest chefs:

days 17,18: SA BREEZE – chef Gonzalo Azagüez

Days 19 and 20: CAN DOMO – chef Pau Barba

days 21 and 22: CAN ALFREDO – Catalina chef José Riera and Torres

The Giardinetto – chef Marcelo Sainato

guest chefs:

days 17,18 and 19: ES xarcus – chef Ramón Vidal

Days 19 and 20: BONDER & CO – chef Carlota Bonder

days 20, 21 and 22: HOTEL PACHA – chef Iñigo Rodriguez

Café Sidney – chef Andreas Winkle

guest chefs:

days 17,18 and 19: SA Nans – chef Pedro Tur

days 20, 21 and 22: GRAN HOTEL – chef Oscar Molina

Sushi Point – chef Bruno Collavino

guest chef:

days 17, 18 and 19: SES SCHOOLS – Chef Miguel Llabres

days 20, 21 and 22: calm – chef Dimitar Sharron

A Son de Mar – Head Arnau Sala

Guest chef:

days 17 to 22: IS FAN – chef José Miguel Bonet.

 

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IBIZA'S MOST VISITED CULTURE AND LEISURE SITE

Of the 17 to the 23 April take place in Marina Botafoch the First Conference of Gastronomy in Ibiza and Formentera. The participating restaurants are: A son de Mar; Sushi…