Restaurant Zebra Art & Grill

The chef of the restaurant Zebra Art & Grill in San Antonio (Ibiza) It shows us the steps to prepare the tasty recipe:

Rabbit confit
flavored with Pedro Ximénez, shiitake mushrooms and garlic laminate

The chef of the restaurant Zebra Art & Grill in San Antonio (Ibiza) It shows us the steps to prepare the tasty recipe: Rabbit confit flavored with Pedro Ximénez, shiitake mushrooms…