Sin categoría
HERBS LIQUEUR (HIERBAS IBICENCAS) in IBIZA-CHEF
We present in Ibiza-Chef a drink made by Ibiza’s rural population since more than 200 years ago. The process of elaboration was very rudimentary and each family had its own recipe, which consisted basically in the maceration of a handful of plants in the interior of a bottle or garafe of anise, so it was a drink for home consumption.
Aquest diumenge es representa a Can Ventosa Exitus, de Titzina Teatro, un muntatge agredolç sobre els decessos quotidians el qual es mesclen moments còmics i tràgics, així com reflexions de calat emocional.
Les recent festes de Nadal han servit d’excusa per a que un equipo de